Pumpkin Fry Bread


  • ¼ teaspoon vanilla extract
  • 4 cups fresh pumpkin, peeled and cubed
  • 3 cups lard or vegetable oil for frying
  • ¾ cup brown sugar
  • 1 cup warm milk
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • + 3 more ingredients
    • ½ teaspoon salt
    • 1 tablespoon baking soda
    • 3 cups all-purpose flour

1. Cover the pumpkin with water in a saucepan, bring to a boil, reduce heat to medium-low, and simmer until the pumpkin is tender, about 15 minutes. Drain the pumpkin, and mash to a smooth texture. 2. Stir the flour, baking soda, salt, cinnamon, and nutmeg together in a large bowl. In a separate...

View full recipe at SpringPad


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