Pumpkin Fry Bread

Ingredients

• 4 cups fresh pumpkin, peeled and cubed
• 3 cups all-purpose flour
• 1 tablespoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 cup warm milk
• + 3 more ingredients
• • ¾ cup brown sugar
  • ¼ teaspoon vanilla extract
  • 3 cups lard or vegetable oil for frying

1. Cover the pumpkin with water in a saucepan, bring to a boil, reduce heat to medium-low, and simmer until the pumpkin is tender, about 15 minutes. Drain the pumpkin, and mash to a smooth texture. 2. Stir the flour, baking soda, salt, cinnamon, and nutmeg together in a large bowl. In a separate...

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