Pumpkin Fudge

Pumpkin Fudge
Photo by www.myrecipes.com


  • 1 (12-ounce) package white chocolate morsels
  • ½ cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 3 cups sugar
  • 1 (7-ounce) jar marshmallow crème
  • 1 cup chopped pecans, toasted
  • 1 teaspoon vanilla extract
  • + 3 more ingredients
    • 2 tablespoons corn syrup
    • 2/3 cup evaporated milk
    • ¾ cup melted butter

Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutes. Remove pan from heat; stir in remaining i...

View full recipe at My Recipes


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