Pumpkin-Ginger Pancakes with Ginger Butter

Pumpkin-Ginger Pancakes with Ginger Butter
Photo by Leigh Beisch

Ingredients

  • 1 cup all-purpose flour
  • Candied-ginger butter (recipe follows)
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • 1 teaspoon baking powder
  • ½ teaspoon ground ginger
  • + 8 more ingredients
    • ¼ cup plain low-fat or nonfat yogurt
    • ¾ cup milk
    • 1 large egg
    • ¼ teaspoon ground nutmeg
    • 2 tablespoons firmly packed brown sugar
    • ¾ cup canned pumpkin
    • ½ teaspoon baking soda
    • Maple syrup

1. In a large bowl, stir together flour, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. In another bowl, mix egg, milk, pumpkin, yogurt, and butter until well blended. Stir egg mixture into flour mixture just until evenly moistened. 2. Place a nonstick griddle or a 1...

View full recipe at My Recipes

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