Pumpkin Gingerbread Trifle


  • ¼ teaspoon(s) allspice or pumpkin pie spice
  • ½ cup(s) crushed gingersnaps or amaretto cookies
  • 1 teaspoon(s) cinnamon
  • ½ teaspoon(s) nutmeg
  • 1 (12oz.) container whipped topping
  • ½ cup(s) packed brown sugar
  • 1 (30oz.) can of pumpkin pie filling
  • + 2 more ingredients
    • 1 package(s) (5.1oz.) cook and serve or instant pudding vanilla flavored
    • 2 (14oz.) boxes gingerbread mix

Bake the gingerbread according to package directions or make a homemade recipe. Cool completely. Meanwhile, prepare the pudding according to directions and set aside. Stir the pumpkin pie filling, sugar and cinnamon into the pudding. Crumble one batch of the gingerbread into the bottom of a l...

View full recipe at RecipeTips.com


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