Pumpkin-Maple Crème Caramel

Ingredients

• ½ cup canned pumpkin
• 1 (12-ounce) can evaporated skim milk
• ¹/₃ cup packed dark brown sugar
• Freshly grated nutmeg (optional)
• ¼ teaspoon ground nutmeg
• Cooking spray
• ½ cup 2% reduced-fat milk
• + 6 more ingredients
• • ¼ cup water
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • ¹/₈ teaspoon salt
  • 3 large eggs
  • ½ cup granulated sugar

Preheat oven to 325°. Combine 1/2 cup sugar and 1/4 cup water in a small, heavy saucepan over medium heat; cook until sugar dissolves, stirring frequently. Continue cooking until golden (about 4 minutes). Immediately pour into 6 (6-ounce) ramekins or custard cups coated with cooking spray, tiltin...

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