Pumpkin-Maple Pie

Pumpkin-Maple Pie
Photo by Becky Luigart-Stayner

Ingredients

  • 1 teaspoon ground ginger
  • 2 tablespoons sugar
  • 3 ½ tablespoons ice water
  • ½ cup sugar
  • 1/3 cup maple syrup
  • 1/8 teaspoon salt
  • Cooking spray
  • + 16 more ingredients
    • 1 (15-ounce) can pumpkin
    • 2 large eggs
    • ¼ teaspoon ground nutmeg
    • 2 tablespoons sugar
    • 3 ½ tablespoons ice water
    • ½ cup sugar
    • 1/3 cup maple syrup
    • 1/8 teaspoon salt
    • Cooking spray
    • ¼ cup chilled butter or stick margarine, cut into small pieces
    • 1 cup all-purpose flour
    • Filling:
    • 1 teaspoon ground cinnamon
    • Crust:
    • 1 cup evaporated fat-free milk
    • 1 teaspoon ground ginger

To prepare crust, lightly spoon flour into a dry measuring cup; level with a knife. Combine the flour, 2 tablespoons sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle surface with ice water, 1 tablespoon at a time; toss with a...

View full recipe at My Recipes

Comments

Variations on Pumpkin-Maple Pie

  • Pumpkin-Maple Pie
    • 1/4 teaspoon ground nutmeg
    • 1 salt
    • 1/2 teaspoon natural maple flavor
    • 1 16-ounce can solid pack pumpkin
    • 1 cup whipping cream
    • +6 other ingredients

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