Pumpkin-Orange Cake

Ingredients

• 1 cup pomegranate seeds (about 2)
• 1 teaspoon grated orange rind
• ½ teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon baking powder
• Cooking spray
• + 12 more ingredients
• • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1 (12-ounce) can evaporated fat-free milk
  • 3 cups sifted powdered sugar, divided
  • ¾ cup (6 ounces) 1/3-less-fat cream cheese, softened
  • 2 cups mandarin oranges in light syrup, drained
  • ½ cup granulated sugar
  • ½ cup butter, softened
  • ¼ cup egg substitute
  • 2 ¾ cups sifted cake flour
  • 1 (15-ounce) can pumpkin

Preheat oven to 350°. Place granulated sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add pumpkin; beat well. Add egg substitute and vanilla; beat until well blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and ne...

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