Pumpkin Panache

Ingredients

• 2 tablespoons grated Parmesan cheese, divided
• 6 cups cauliflower florets
• 1 tablespoon minced fresh parsley
• ¹/₃ cup fresh breadcrumbs
• ¼ cup fat-free sour cream
• Cooking spray
• ¼ teaspoon pepper, divided
• + 2 more ingredients
• • ½ teaspoon salt, divided
  • 2 cups cubed cooked fresh pumpkin or 1 1/2 cups canned unsweetened pumpkin

Preheat oven to 350°. Steam cauliflower, covered, 4 minutes or until crisp-tender, and drain. Combine steamed cauliflower, 1 tablespoon cheese, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a 2-quart casserole coated with cooking spray, and toss gently. Place pumpkin in a food processor, and proc...

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