Pumpkin Panache

Ingredients

  • 1 tablespoon minced fresh parsley
  • 2 tablespoons grated Parmesan cheese, divided
  • 1/3 cup fresh breadcrumbs
  • ½ teaspoon salt, divided
  • 2 cups cubed cooked fresh pumpkin or 1 1/2 cups canned unsweetened pumpkin
  • ¼ cup fat-free sour cream
  • ¼ teaspoon pepper, divided
  • + 10 more ingredients
    • Cooking spray
    • 6 cups cauliflower florets
    • ¼ teaspoon pepper, divided
    • 6 cups cauliflower florets
    • 1 tablespoon minced fresh parsley
    • 2 tablespoons grated Parmesan cheese, divided
    • 1/3 cup fresh breadcrumbs
    • ½ teaspoon salt, divided
    • 2 cups cubed cooked fresh pumpkin or 1 1/2 cups canned unsweetened pumpkin
    • ¼ cup fat-free sour cream

Preheat oven to 350°. Steam cauliflower, covered, 4 minutes or until crisp-tender, and drain. Combine steamed cauliflower, 1 tablespoon cheese, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a 2-quart casserole coated with cooking spray, and toss gently. Place pumpkin in a food processor, and proc...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $28.99
    33%off
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White 2009
  • $15.29
    22%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network