Pumpkin Pancakes

Ingredients

  • 1 cup
  • 1 cup
  • ¾ cup
  • ¾ cup
  • 1 cup
  • 1 cup
  • 3
  • + 29 more ingredients
    • 3
    • 2 teaspoons
    • 2 teaspoons
    • 2 teaspoons
    • 2 teaspoons
    • ½ teaspoon
    • ½ cup
    • 2 cups
    • ½ teaspoon
    • ½ cup
    • 2 cups
    • canned pumpkin
    • canned pumpkin
    • milk
    • milk
    • plain yogurt
    • plain yogurt
    • eggs
    • eggs
    • baking soda
    • baking soda
    • baking powder
    • baking powder
    • salt
    • salt
    • sugar
    • sugar
    • unbleached all-purpose flour
    • unbleached all-purpose flour

1 In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and spices. 2 In a separate bowl, beat the eggs, adding yogurt, milk and pumpkin puree; mix well. 3 Pour the egg mixture into the flour mixture and stir until just blended. 4 Spoon the batter onto a preheated,...

View full recipe at SpringPad

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