Pumpkin Pancakes

Ingredients

  • 2 cups
  • unbleached all-purpose flour
  • 2 cups
  • unbleached all-purpose flour
  • ½ cup
  • sugar
  • ½ cup
  • + 29 more ingredients
    • sugar
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • salt
    • 2 teaspoons
    • baking powder
    • 2 teaspoons
    • baking powder
    • 2 teaspoons
    • baking soda
    • 2 teaspoons
    • baking soda
    • 3
    • eggs
    • 3
    • eggs
    • 1 cup
    • plain yogurt
    • 1 cup
    • plain yogurt
    • ¾ cup
    • milk
    • ¾ cup
    • milk
    • 1 cup
    • canned pumpkin
    • 1 cup
    • canned pumpkin

1 In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and spices. 2 In a separate bowl, beat the eggs, adding yogurt, milk and pumpkin puree; mix well. 3 Pour the egg mixture into the flour mixture and stir until just blended. 4 Spoon the batter onto a preheated,...

View full recipe at SpringPad

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