Pumpkin Parfaits

Ingredients

• ½ teaspoon ground nutmeg
• 1 package (8 oz.) Neufchâtel (light cream) cheese, at room temperature
• ¼ cup maple syrup
• 1 cup canned pumpkin
• 1 ½ teaspoons ground cinnamon
• 2 tablespoons thawed frozen orange juice concentrate
• ¼ cup crumbled gingersnap cookies
• + 2 more ingredients
• • ¼ cup chopped toasted pecans
  • 1 jar (7 oz.) marshmallow creme

1. In a bowl, with an electric mixer on medium speed, beat marshmallow creme, Neufchâtel, and 1 tablespoon orange juice concentrate until smooth.2. In another bowl, stir together pumpkin, maple syrup, cinnamon, nutmeg, and remaining tablespoon orange juice concentrate. Fold in 1/4 cup of the crea...

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