Pumpkin-Patch Brownies

Ingredients

• 1 cup granulated sugar
• ½ cup light brown sugar
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ½ cup unsweetened cocoa powder
• ½ cup flour
• 2 ounces unsweetened chocolate, chopped
• + 2 more ingredients
• • ½ cup canned pure pumpkin puree
  • 2 eggs

Preheat oven to 325°F. Line an 8-inch square metal baking pan with foil; grease. Microwave chocolate and 2 Tbsp. water on medium for 2 minutes in a microwavable bowl; stir until smooth. Stir in pumpkin puree. With an electric mixer, beat eggs, sugars, vanilla and salt on high until thick, about 2...

View full recipe at My Recipes