Pumpkin-Patch Brownies

Pumpkin-Patch Brownies
Photo by www.myrecipes.com


  • ¼ teaspoon salt
  • 2 ounces unsweetened chocolate, chopped
  • ½ cup canned pure pumpkin puree
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • ½ cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • + 2 more ingredients
    • ½ cup flour
    • 2 eggs

Preheat oven to 325°F. Line an 8-inch square metal baking pan with foil; grease. Microwave chocolate and 2 Tbsp. water on medium for 2 minutes in a microwavable bowl; stir until smooth. Stir in pumpkin puree. With an electric mixer, beat eggs, sugars, vanilla and salt on high until thick, about 2...

View full recipe at My Recipes


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