Pumpkin-Patch Brownies
Ingredients
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup unsweetened cocoa powder
- ½ cup flour
- 2 ounces unsweetened chocolate, chopped
- + 2 more ingredients
-
- ½ cup canned pure pumpkin puree
- 2 eggs
Preheat oven to 325°F. Line an 8-inch square metal baking pan with foil; grease. Microwave chocolate and 2 Tbsp. water on medium for 2 minutes in a microwavable bowl; stir until smooth. Stir in pumpkin puree. With an electric mixer, beat eggs, sugars, vanilla and salt on high until thick, about 2...
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