Pumpkin Patch Cheese Balls

Pumpkin Patch Cheese Balls
Photo by William Dickey


  • ¼ teaspoon ground red pepper
  • 4 drops yellow liquid food coloring
  • 1 (6-ounce) garlic cheese roll
  • 2 tablespoons pine nuts
  • 1 ½ cups all-purpose flour
  • 1 (7-ounce) jar pimiento-stuffed olives, drained
  • ½ cup butter or margarine, softened
  • + 1 more ingredients
    • 2 drops red liquid food coloring

Bake pine nuts in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted; cool. Stir together butter and food colorings in a large bowl. Add flour and red pepper; cut in cheese with a pastry blender until mixture is blended. Shape into a large ball using hands. Press 1 tablespoo...

View full recipe at My Recipes


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