Pumpkin Patch Stuffed Shells

Ingredients

  • Salt and pepper
  • EVOO
  • 20 jumbo pasta
  • 1 pound baby spinach
  • 4 tablespoons butter
  • 1 large onion
  • 1 pound extra-lean ground beef
  • + 5 more ingredients
    • 1 1/3 cups shredded cheddar cheese
    • 2 cups milk
    • ¼ cup flour
    • ¾ cup canned pure pumpkin puree
    • Parsley leaves

1. Add 2 tsp. salt, a splash EVOO and 20 jumbo pasta shells to a large pot of boiling water. Cook according to package directions. Drain and rinse until cool. Cover with damp paper towels. 2. 1 inch water to a boil in the same pot. Add half of 1 lb. baby spinach. Let wilt before adding the rest;...

View full recipe at SpringPad

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