Pumpkin Patch Stuffed Shells

Ingredients

  • Salt and pepper
  • EVOO
  • 20 jumbo pasta
  • 1 pound baby spinach
  • 4 tablespoons butter
  • 1 large onion
  • 1 pound extra-lean ground beef
  • + 5 more ingredients
    • 1 1/3 cups shredded cheddar cheese
    • 2 cups milk
    • ¼ cup flour
    • ¾ cup canned pure pumpkin puree
    • Parsley leaves

1. Add 2 tsp. salt, a splash EVOO and 20 jumbo pasta shells to a large pot of boiling water. Cook according to package directions. Drain and rinse until cool. Cover with damp paper towels. 2. 1 inch water to a boil in the same pot. Add half of 1 lb. baby spinach. Let wilt before adding the rest;...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $27.59
    21%off
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff 2009
  • $30.49
    21%off
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc 2010
See More Deals »






Snooth Media Network