Pumpkin Patch Stuffed Shells

Ingredients

• Parsley leaves
• ¾ cup canned pure pumpkin puree
• ¼ cup flour
• 2 cups milk
• 1 ¹/₃ cups shredded cheddar cheese
• 1 pound extra-lean ground beef
• 1 large onion
• + 5 more ingredients
• • 4 tablespoons butter
  • 1 pound baby spinach
  • 20 jumbo pasta
  • EVOO
  • Salt and pepper

1. Add 2 tsp. salt, a splash EVOO and 20 jumbo pasta shells to a large pot of boiling water. Cook according to package directions. Drain and rinse until cool. Cover with damp paper towels. 2. 1 inch water to a boil in the same pot. Add half of 1 lb. baby spinach. Let wilt before adding the rest;...

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