Pumpkin Patch Torte Recipe

Ingredients

• 1 can (15 ounces) solid-pack pumpkin
• 1 cup packed brown sugar
• ½ cup sugar
• 4 eggs
• ½ cup canola oil
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• + 11 more ingredients
• • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
  • FROSTING:
  • 1 cup maple syrup
  • 2 egg whites
  • ¼ teaspoon cream of tartar
  • 3 drops green food coloring
  • 1 drop yellow food coloring
  • Candy pumpkins

1. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper. In a large bowl, combine the pumpkin, sugars, eggs and oil until well blended. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to pumpkin mixture. Pour batter into prep...

View full recipe at SpringPad