Pumpkin Peanut Butter Cookies – Gluten Free & Vegan

Ingredients

  • Goji Berries
  • Raisins
  • ¾ cups (127 g) gluten free Quinoa flour
  • 1 ¾ cups (265 g) gluten free Oat Flour
  • 1 teaspoon fine Sea Salt
  • 1 ½ teaspoon Pumpkin Pie Spice
  • 1 teaspoon Baking Soda
  • + 7 more ingredients
    • 15 ounces unsweetened Pumpkin Purée
    • ½ cup (113 g) all natural Peanut Butter (crunchy or smooth)
    • 1 teaspoon pure Vanilla Extract
    • 5-6 droppers full of Vanilla Stevia Drops (adjust to taste)
    • Dried Blueberries
    • Chocolate Chips
    • Peanuts and other nuts

1. Pre heat the oven to 350 degrees F with the rack in the middle. Prepare a cookie sheet with parchment paper or a silicone liner. Whisk together dry ingredients. In a separate bowl combine all of the wet ingredients. Add wet and dry ingredients to a stand mixer bowl. With a paddle attachment mi...

View full recipe at SpringPad

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