Pumpkin Peanut Dip


  • 1 (8 ounce) package cream cheese, softened
  • ½ (10.5 ounce) package miniature marshmallows
  • ¼ cup sour cream
  • ¼ cup canned pumpkin
  • 2 tablespoons peanut butter

1. Place marshmallows in a saucepan over medium heat; cook and stir until marshmallows are melted, 3 to 5 minutes. 2. Stir cream cheese, sour cream, pumpkin, and peanut butter together in a bowl. Beat marshmallows into the cream cheese mixture using an electric hand mixer until creamy. Chill in ...

View full recipe at SpringPad


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