Pumpkin Peanut Dip
- 1 (8 ounce) package cream cheese, softened
- ½ (10.5 ounce) package miniature marshmallows
- ¼ cup sour cream
- ¼ cup canned pumpkin
- 2 tablespoons peanut butter
1. Place marshmallows in a saucepan over medium heat; cook and stir until marshmallows are melted, 3 to 5 minutes. 2. Stir cream cheese, sour cream, pumpkin, and peanut butter together in a bowl. Beat marshmallows into the cream cheese mixture using an electric hand mixer until creamy. Chill in ...