Pumpkin Peanut Dip


  • 1 (8 ounce) package cream cheese, softened
  • ½ (10.5 ounce) package miniature marshmallows
  • ¼ cup sour cream
  • ¼ cup canned pumpkin
  • 2 tablespoons peanut butter

1. Place marshmallows in a saucepan over medium heat; cook and stir until marshmallows are melted, 3 to 5 minutes. 2. Stir cream cheese, sour cream, pumpkin, and peanut butter together in a bowl. Beat marshmallows into the cream cheese mixture using an electric hand mixer until creamy. Chill in ...

View full recipe at SpringPad


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network