Pumpkin Peanut Soup

Ingredients

  • 1 medium onion
  • 1 medium onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 stalks celery
  • 2 stalks celery
  • 2 teaspoons butter
  • + 19 more ingredients
    • 2 teaspoons butter
    • 2 teaspoons flour
    • 2 teaspoons flour
    • 5 cups vegetable stock
    • 5 cups vegetable stock
    • 1 cup creamy peanut butter
    • 1 cup creamy peanut butter
    • 1 (29 ounce) can pumpkin
    • 1 (29 ounce) can pumpkin
    • ½ cup heavy cream or ½ cup half-and-half
    • ½ cup heavy cream or ½ cup half-and-half
    • ½ cup half-and-half
    • ½ teaspoon cayenne
    • ½ teaspoon cayenne
    • 1 teaspoon coriander
    • 1 teaspoon coriander
    • 1 ½ teaspoons grated fresh ginger
    • 1 ½ teaspoons grated fresh ginger
    • salt & pepper

1 Finely mince the onion and celery. 2 Either use a garlic press for the garlic or mince extremely fine. 3 Melt the butter in your stock pot and sauté the onion, celery and garlic in the butter for about five minutes or until soft. 4 Add flour and stir for a minute or two until it's disolved. ...

View full recipe at SpringPad

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