Pumpkin Peanut Soup

Ingredients

• salt & pepper
• 1 ½ teaspoons grated fresh ginger
• 1 ½ teaspoons grated fresh ginger
• 1 teaspoon coriander
• 1 teaspoon coriander
• ½ teaspoon cayenne
• ½ teaspoon cayenne
• + 19 more ingredients
• • ½ cup half-and-half
  • ½ cup heavy cream or ½ cup half-and-half
  • ½ cup heavy cream or ½ cup half-and-half
  • 1 (29 ounce) can pumpkin
  • 1 (29 ounce) can pumpkin
  • 1 cup creamy peanut butter
  • 1 cup creamy peanut butter
  • 5 cups vegetable stock
  • 5 cups vegetable stock
  • 2 teaspoons flour
  • 2 teaspoons flour
  • 2 teaspoons butter
  • 2 teaspoons butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 stalks celery
  • 2 stalks celery
  • 1 medium onion
  • 1 medium onion

1 Finely mince the onion and celery. 2 Either use a garlic press for the garlic or mince extremely fine. 3 Melt the butter in your stock pot and sauté the onion, celery and garlic in the butter for about five minutes or until soft. 4 Add flour and stir for a minute or two until it's disolved. ...

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