Advertisement


 


Pumpkin Pear Bread (makes 1 9Ãâ��5 inch loaf or 6 small loaves)

Ingredients

  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ cup agave nectar or honey
  • ½ teaspoon nutmeg
  • ½ teaspoon baking soda
  • ½ teaspoon ginger
  • 2 teaspoons baking powder
  • + 4 more ingredients
    • 2 cups all purpose flour
    • 2 large eggs
    • ½ cup pumpkin puree, preferably organic
    • ¼ cup butter

1. Preheat oven to 350 degrees. 2. Cream the butter and agave with a standing or handheld mixer. 3. Add the pumpkin and pear purees. 4. Beat in the eggs one at a time. 5. In a separate bowl sift the flour and remaining ingredients. 6. Add the flour mixture to the pumpkin mixture a little at ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network