Pumpkin Pear Bread (makes 1 9Ãâ��5 inch loaf or 6 small loaves)

Ingredients

• ¼ cup agave nectar or honey
• ¼ cup butter
• ½ cup pumpkin puree, preferably organic
• 2 large eggs
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• + 4 more ingredients
• • ½ teaspoon ginger
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon nutmeg

1. Preheat oven to 350 degrees. 2. Cream the butter and agave with a standing or handheld mixer. 3. Add the pumpkin and pear purees. 4. Beat in the eggs one at a time. 5. In a separate bowl sift the flour and remaining ingredients. 6. Add the flour mixture to the pumpkin mixture a little at ...

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