Pumpkin-Pear Crisps

Ingredients

• 3 large pears
• Eight 6-ounce ramekins or heatproof bowls
• 2 teaspoon ground cinnamon
• 1 tablespoon dark brown sugar (packed)
• 2 tablespoons fresh lemon juice
• ¼ cup golden raisins
• ¼ cup pure maple syrup
• + 12 more ingredients
• • 2 cups sugar pumpkin or butternut squash
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ cup walnuts
  • ¼ cup shelled pumpkin seeds (pepitas)
  • ¼ cup old-fashioned oats
  • ½ teaspoon vanilla extract
  • 3 tablespoons whole wheat flour
  • 3 tablespoons unbleached all-purpose flour
  • ¼ cup chilled unsalted butter
  • ¼ cup dark brown sugar (packed)
  • 1 large egg white

Preheat oven to 375°F. Bake oats, pumpkin seeds, and walnuts on a rimmed baking sheet until light golden, about 10 minutes; let cool. Transfer to a food processor. Add the remaining 6 ingredients and pulse until crumble forms. Spread on rimmed baking sheet; bake until golden and crispy, occasiona...

View full recipe at Epicurious