Pumpkin Pecan Bar

Ingredients

• ³/₈ cup(s) brown sugar (combined with the white sugar above to total ¾ cup)
• 1 teaspoon(s) cinnamon
• ½ teaspoon(s) ginger
• ½ teaspoon(s) salt
• ½ cup(s) brown sugar
• 2 tablespoon(s) butter
• Whipped topping
• + 14 more ingredients
• • 1 cup(s) flour
  • ½ cup(s) butter
  • FILLING:
  • 2 cup(s) pumpkin
  • 13 ½ ounce(s) evaporated milk
  • TOPPING:
  • ³/₈ cup(s) sugar
  • CRUST:
  • ½ cup(s) chopped walnuts or pecans
  • ½ cup(s) oatmeal
  • ½ cup(s) brown sugar
  • 2 eggs
  • ¼ teaspoon(s) cloves
  • OPTIONAL:

Preheat oven to 350 degrees. Combine crust ingredients until crumbly. Pat into a 9x13 ungreased pan. Bake crust for 20 minutes at 350° F. Combine filling ingredients and beat well. Pour into baked crust. Bake 20 minutes at 350° F. Combine topping ingredients, crumble and sprinkle on top of ...

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