Pumpkin Pecan Bar

Ingredients

  • 3/8 cup(s) brown sugar (combined with the white sugar above to total ¾ cup)
  • 1 teaspoon(s) cinnamon
  • ½ teaspoon(s) ginger
  • ½ teaspoon(s) salt
  • ½ cup(s) brown sugar
  • 2 tablespoon(s) butter
  • Whipped topping
  • + 14 more ingredients
    • 1 cup(s) flour
    • ½ cup(s) butter
    • FILLING:
    • 2 cup(s) pumpkin
    • 13 ½ ounce(s) evaporated milk
    • TOPPING:
    • 3/8 cup(s) sugar
    • CRUST:
    • ½ cup(s) chopped walnuts or pecans
    • ½ cup(s) oatmeal
    • ½ cup(s) brown sugar
    • 2 eggs
    • ¼ teaspoon(s) cloves
    • OPTIONAL:

Preheat oven to 350 degrees. Combine crust ingredients until crumbly. Pat into a 9x13 ungreased pan. Bake crust for 20 minutes at 350° F. Combine filling ingredients and beat well. Pour into baked crust. Bake 20 minutes at 350° F. Combine topping ingredients, crumble and sprinkle on top of ...

View full recipe at RecipeTips.com

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