Pumpkin Pecan Crunch

Ingredients

  • 1 tablespoon(s) McCormick® Pure Vanilla Extract
  • ¼ teaspoon(s) salt
  • 1 package(s) (18 ¼ ounces) yellow cake mix
  • 1 cup(s) chopped pecans
  • Whipped cream (optional)
  • Spiced Pecans, recipe link below (optional)
  • 1 can(s) (15 ounces) pumpkin
  • + 6 more ingredients
    • 1 cup(s) (2 sticks) butter, melted
    • 1 can(s) (12 ounces) evaporated milk
    • 3 eggs
    • 1 cup(s) granulated sugar
    • ½ cup(s) firmly packed brown sugar
    • 6 teaspoon(s) McCormick® Pumpkin Pie Spice

1. Preheat oven to 350°F. Mix pumpkin, milk, eggs, sugars, 5 teaspoons of the pumpkin pie spice, vanilla and salt in large bowl until well blended. Pour into 13x9-inch baking pan which has been sprayed with no stick cooking spray. 2. Mix cake mix and remaining 1 teaspoon pumpkin pie spice in medi...

View full recipe at RecipeTips.com

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