Pumpkin Pie Cake

Photo by www.myrecipes.com
Ingredients
- 2 teaspoons fresh orange juice
- 2 tablespoons all-purpose flour
- 1 cup granulated sugar
- Cake:
- Orange slices (optional)
- 2 tablespoons all-purpose flour
- ½ cup packed brown sugar
- + 71 more ingredients
-
- 2 teaspoons fresh orange juice
- ¼ cup chopped pecans, toasted
- 1 (8-ounce) package 1/3-less-fat cream cheese
- 2 tablespoons butter, softened
- 1 (8-ounce) package 1/3-less-fat cream cheese
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- Cooking spray
- ½ cup egg substitute
- 3 cups powdered sugar
- 2 cups all-purpose flour (about 9 ounces)
- Orange slices (optional)
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 2 teaspoons pumpkin-pie spice
- ½ teaspoon salt
- ¼ cup canola oil
- Cooking spray
- Cooking spray
- ½ cup egg substitute
- 2 cups all-purpose flour (about 9 ounces)
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- 3 cups powdered sugar
- 3 cups powdered sugar
- 3 cups powdered sugar
- 1 (15-ounce) can unsweetened pumpkin
- 2 teaspoons pumpkin-pie spice
- 1 (15-ounce) can unsweetened pumpkin
- 2 cups all-purpose flour (about 9 ounces)
- Frosting:
- ½ cup packed brown sugar
- ¼ cup canola oil
- Cake:
- Cooking spray
- 2 teaspoons pumpkin-pie spice
- ½ teaspoon salt
- 1 (15-ounce) can unsweetened pumpkin
- Cake:
- ¼ cup chopped pecans, toasted
- ½ cup egg substitute
- 1 teaspoon baking soda
- ½ cup egg substitute
- 2 tablespoons butter, softened
- 2 large eggs
- Orange slices (optional)
- 1 teaspoon baking powder
- 2 large eggs
- 1 (8-ounce) package 1/3-less-fat cream cheese
- ¼ cup chopped pecans, toasted
- Orange slices (optional)
- 2 large eggs
- 2 teaspoons pumpkin-pie spice
- ¼ cup canola oil
- 1 (15-ounce) can unsweetened pumpkin
- 1 teaspoon baking soda
- ¼ cup chopped pecans, toasted
- 2 cups all-purpose flour (about 9 ounces)
- Frosting:
- ½ teaspoon salt
- 1 (8-ounce) package 1/3-less-fat cream cheese
- Frosting:
- 2 large eggs
- 1 teaspoon baking soda
- ¼ cup canola oil
- 1 teaspoon baking powder
- Frosting:
- 1 teaspoon baking powder
- Cake:
Preheat oven to 350°. To prepare cake, coat 2 (8-inch) round cake pans with cooking spray. Dust pans evenly with 2 tablespoons flour. Combine 1 cup granulated sugar, brown sugar, and oil in a large bowl; beat with a mixer at medium speed 2 minutes or until well blended. Add egg substitute and egg...
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