Pumpkin Pie Cake

Pumpkin Pie Cake
Photo by www.myrecipes.com

Ingredients

  • ¼ cup chopped pecans, toasted
  • Cake:
  • 3 cups powdered sugar
  • ¼ cup chopped pecans, toasted
  • Orange slices (optional)
  • Cake:
  • 1 (8-ounce) package 1/3-less-fat cream cheese
  • + 71 more ingredients
    • 3 cups powdered sugar
    • ¼ cup canola oil
    • 2 teaspoons pumpkin-pie spice
    • 2 tablespoons all-purpose flour
    • ½ cup egg substitute
    • Cooking spray
    • ¼ cup canola oil
    • 1 teaspoon baking soda
    • 2 tablespoons all-purpose flour
    • Cooking spray
    • 2 cups all-purpose flour (about 9 ounces)
    • 1 teaspoon baking soda
    • 1 (15-ounce) can unsweetened pumpkin
    • 2 cups all-purpose flour (about 9 ounces)
    • Frosting:
    • 1 (15-ounce) can unsweetened pumpkin
    • 2 teaspoons fresh orange juice
    • ½ cup packed brown sugar
    • 1 cup granulated sugar
    • Orange slices (optional)
    • Orange slices (optional)
    • 3 cups powdered sugar
    • 3 cups powdered sugar
    • ¼ cup chopped pecans, toasted
    • ½ teaspoon salt
    • ¼ cup chopped pecans, toasted
    • Cake:
    • 1 (8-ounce) package 1/3-less-fat cream cheese
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • 2 large eggs
    • Cake:
    • 2 teaspoons pumpkin-pie spice
    • 1 teaspoon baking powder
    • ½ cup egg substitute
    • 2 large eggs
    • Frosting:
    • 2 tablespoons butter, softened
    • 2 teaspoons fresh orange juice
    • ½ cup packed brown sugar
    • 2 tablespoons butter, softened
    • 1 cup granulated sugar
    • 1 (8-ounce) package 1/3-less-fat cream cheese
    • 1 (8-ounce) package 1/3-less-fat cream cheese
    • 1 teaspoon baking powder
    • 1 teaspoon baking powder
    • 2 large eggs
    • 2 large eggs
    • 2 teaspoons pumpkin-pie spice
    • 2 teaspoons pumpkin-pie spice
    • ½ cup egg substitute
    • ½ cup egg substitute
    • ¼ cup canola oil
    • ¼ cup canola oil
    • Cooking spray
    • Cooking spray
    • 1 teaspoon baking soda
    • 2 cups all-purpose flour (about 9 ounces)
    • 1 (15-ounce) can unsweetened pumpkin
    • 1 cup granulated sugar
    • Frosting:
    • ½ teaspoon salt
    • 2 tablespoons all-purpose flour
    • Orange slices (optional)
    • 1 teaspoon baking soda
    • 2 cups all-purpose flour (about 9 ounces)
    • 1 (15-ounce) can unsweetened pumpkin
    • 1 cup granulated sugar
    • Frosting:
    • ½ teaspoon salt
    • 2 tablespoons all-purpose flour

Preheat oven to 350°. To prepare cake, coat 2 (8-inch) round cake pans with cooking spray. Dust pans evenly with 2 tablespoons flour. Combine 1 cup granulated sugar, brown sugar, and oil in a large bowl; beat with a mixer at medium speed 2 minutes or until well blended. Add egg substitute and egg...

View full recipe at My Recipes

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