Pumpkin Pie Cake

Ingredients

• 1 cup granulated sugar
• Orange slices (optional)
• 2 teaspoons fresh orange juice
• Cake:
• 2 tablespoons butter, softened
• 3 cups powdered sugar
• ½ cup packed brown sugar
• + 32 more ingredients
• • ¼ cup chopped pecans, toasted
  • 1 cup granulated sugar
  • 1 (8-ounce) package 1/3-less-fat cream cheese
  • Orange slices (optional)
  • ½ teaspoon salt
  • Cake:
  • 1 teaspoon baking powder
  • 3 cups powdered sugar
  • 2 large eggs
  • ¼ cup chopped pecans, toasted
  • 2 teaspoons pumpkin-pie spice
  • 1 (8-ounce) package 1/3-less-fat cream cheese
  • ½ cup egg substitute
  • ½ teaspoon salt
  • ¼ cup canola oil
  • 1 teaspoon baking powder
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • Frosting:
  • 2 teaspoons pumpkin-pie spice
  • Cooking spray
  • ½ cup egg substitute
  • 1 teaspoon baking soda
  • ¼ cup canola oil
  • 2 cups all-purpose flour (about 9 ounces)
  • 2 tablespoons all-purpose flour
  • 1 (15-ounce) can unsweetened pumpkin
  • Frosting:
  • Cooking spray
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour (about 9 ounces)
  • 1 (15-ounce) can unsweetened pumpkin

Preheat oven to 350°. To prepare cake, coat 2 (8-inch) round cake pans with cooking spray. Dust pans evenly with 2 tablespoons flour. Combine 1 cup granulated sugar, brown sugar, and oil in a large bowl; beat with a mixer at medium speed 2 minutes or until well blended. Add egg substitute and egg...

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