Pumpkin Pie Flan

Pumpkin Pie Flan
Photo by Scott Phillips


  • ¾ cup canned solid-pack pumpkin
  • 2 large egg yolks
  • ½ tsp. ground nutmeg
  • 2/3 cup granulated sugar
  • 1 tsp. ground cinnamon
  • ¼ cup evaporated milk
  • Nonstick cooking spray
  • + 3 more ingredients
    • 2 large eggs
    • 1 tsp. vanilla extract
    • ½ cup whole milk

Heat the oven to 350°F. Arrange eight 4-oz. ramekins in a 9 x 13-inch baking pan. Coat the ramekins lightly with cooking spray. In a small saucepan, heat 1/3 cup of the sugar over medium heat, stirring constantly, until it melts and forms a medium-brown caramel, about 7 minutes. Working quickly,...

View full recipe at Fine Cooking


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