Pumpkin Pie Ice Cream Fantasy

Ingredients

• Caramel topping (we tested with Smucker's)
• Toasted pecan halves
• ½ gal. premium vanilla ice cream (we tested with Bluebell)
• 1 baked pumpkin pie*

Place pie in freezer for 1 hour; remove pie from freezer, and chop 3/4 of pie into 1" chunks. Allow ice cream to stand about 8 to 10 minutes to slightly soften. "Chunk up" ice cream into a large bowl. Gently fold in pie chunks until blended. To serve, scoop each serving into wine glasses or desse...

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