Pumpkin Pie Recipe - Traditional
Ingredients
- ¼ teaspoon(s) ground nutmeg
- Whipped cream for serving
- 3 eggs, beaten
- PUMPKIN PUREE:
- 1 pie pumpkin (weighing 2 to 3 lbs.)
- Vegetable oil
- PIE FILLING:
- + 10 more ingredients
-
- 1 single pie crust, 9 inch
- ½ cup(s) brown sugar
- 1 tablespoon(s) flour
- 1 ½ cup(s) pumpkin puree
- 1 ½ cup(s) heavy cream
- ½ teaspoon(s) salt
- 1 teaspoon(s) ground cinnamon
- ½ teaspoon(s) ground ginger
- ½ cup(s) light corn syrup
- 1 teaspoon(s) vanilla
PUMPKIN PUREE: Preheat the oven to 350°F. Wash the exterior of the pumpkin, remove the stem and cut the pumpkin in half lengthwise. Scrape out the seeds and stringy fibers from the center using a metal spoon. Coat the cut surface of the pumpkin halves with vegetable oil. Place halves cut...
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