Pumpkin Pie Recipe - Traditional

Ingredients

• ¼ teaspoon(s) ground nutmeg
• Whipped cream for serving
• 3 eggs, beaten
• PUMPKIN PUREE:
• 1 pie pumpkin (weighing 2 to 3 lbs.)
• Vegetable oil
• PIE FILLING:
• + 10 more ingredients
• • 1 single pie crust, 9 inch
  • ½ cup(s) brown sugar
  • 1 tablespoon(s) flour
  • 1 ½ cup(s) pumpkin puree
  • 1 ½ cup(s) heavy cream
  • ½ teaspoon(s) salt
  • 1 teaspoon(s) ground cinnamon
  • ½ teaspoon(s) ground ginger
  • ½ cup(s) light corn syrup
  • 1 teaspoon(s) vanilla

PUMPKIN PUREE: Preheat the oven to 350°F. Wash the exterior of the pumpkin, remove the stem and cut the pumpkin in half lengthwise. Scrape out the seeds and stringy fibers from the center using a metal spoon. Coat the cut surface of the pumpkin halves with vegetable oil. Place halves cut...

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