Pumpkin Pie Recipe - Traditional

Ingredients

  • ¼ teaspoon(s) ground nutmeg
  • Whipped cream for serving
  • 3 eggs, beaten
  • PUMPKIN PUREE:
  • 1 pie pumpkin (weighing 2 to 3 lbs.)
  • Vegetable oil
  • PIE FILLING:
  • + 10 more ingredients
    • 1 single pie crust, 9 inch
    • ½ cup(s) brown sugar
    • 1 tablespoon(s) flour
    • 1 ½ cup(s) pumpkin puree
    • 1 ½ cup(s) heavy cream
    • ½ teaspoon(s) salt
    • 1 teaspoon(s) ground cinnamon
    • ½ teaspoon(s) ground ginger
    • ½ cup(s) light corn syrup
    • 1 teaspoon(s) vanilla

PUMPKIN PUREE: Preheat the oven to 350°F. Wash the exterior of the pumpkin, remove the stem and cut the pumpkin in half lengthwise. Scrape out the seeds and stringy fibers from the center using a metal spoon. Coat the cut surface of the pumpkin halves with vegetable oil. Place halves cut...

View full recipe at RecipeTips.com

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