Pumpkin Pie Shake

Pumpkin Pie Shake
Photo by www.myrecipes.com

Ingredients

  • 1 cup fat-free milk
  • 2/3 cup canned pumpkin
  • 1 cup fat-free milk
  • Pumpkin-pie spice (optional)
  • 2 cups vanilla reduced-fat ice cream (such as Healthy Choice), softened
  • 2/3 cup canned pumpkin
  • 3 tablespoons frozen fat-free whipped topping, thawed
  • + 7 more ingredients
    • ¾ teaspoon pumpkin-pie spice
    • ¾ teaspoon pumpkin-pie spice
    • ¼ cup packed brown sugar
    • Pumpkin-pie spice (optional)
    • ¼ cup packed brown sugar
    • 3 tablespoons frozen fat-free whipped topping, thawed
    • 2 cups vanilla reduced-fat ice cream (such as Healthy Choice), softened

Combine first 5 ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired.

View full recipe at My Recipes

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