Pumpkin Pie Spectacular

Ingredients

• 1 cup pecans, finely chopped
• ½ (15-oz.) package refrigerated piecrusts
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• ¼ teaspoon ground ginger
• Pecan Streusel
• 7 thin ginger cookies, halved
• + 8 more ingredients
• • ½ cup sour cream
  • 2 large eggs, beaten
  • 1 (14-oz.) can sweetened condensed milk
  • 1 (15-oz.) can pumpkin
  • ¼ cup butter, melted
  • ½ cup powdered sugar
  • 2 cups crushed gingersnaps (about 40 gingersnaps)
  • Ginger-Spice Topping, ground cinnamon

1. Preheat oven to 350°. Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. 2. Stir together crushed gingersnaps and next 3 ingredients. Press mixture on bottom and 1/2 inch up sides of piecrust. 3. Bake at 350° for 10 minutes. Let cool co...

View full recipe at My Recipes