Pumpkin Pie–Spiced Pumpkin Seeds

Pumpkin Pie–Spiced Pumpkin Seeds
Photo by www.chow.com

Heat the oven to 375°F and arrange a rack in the middle. Toss 2 cups pumpkin seeds with 2 teaspoons vegetable oil. Roast on a baking sheet, stirring every 5 minutes, until seeds are aromatic, crisp, and browned, about 10 to 15 minutes. Remove from the oven, sprinkle with 2 tablespoons granulated ...

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