Pumpkin Pie with a Leafy Rim

Ingredients

• ¼ tsp. ground cloves
• 1 ½ cups heavy cream
• 1 cup pure solid-pack pumpkin (not pumpkin pie filling)
• ½ cup dark corn syrup
• ¼ tsp. ground nutmeg
• ½ cup packed light brown sugar
• 2 large eggs
• + 6 more ingredients
• • 1 large egg yolk
  • Granulated sugar for sprinkling
  • 2 disks (1 recipe) Butter Pie Dough
  • ¼ tsp. table salt
  • ¾ tsp. ground cinnamon
  • ½ tsp. ground ginger

On a lightly floured surface, roll one of the dough disks into a rough round that's 12 inches in diameter and 1/8 inch thick (trim an edge to check thickness). Fold the dough in half and ease it into a 9-inch pie pan (preferably metal or unglazed ceramic) and then unfold it. If using a metal or c...

View full recipe at Fine Cooking