Pumpkin Pie with a Leafy Rim

Pumpkin Pie with a Leafy Rim
Photo by Scott Phillips


  • 2 large eggs
  • 1 ½ cups heavy cream
  • 1 cup pure solid-pack pumpkin (not pumpkin pie filling)
  • ¾ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 1 large egg yolk
  • 2 disks (1 recipe) Butter Pie Dough
  • + 6 more ingredients
    • ½ tsp. ground ginger
    • ½ cup packed light brown sugar
    • Granulated sugar for sprinkling
    • ¼ tsp. table salt
    • ½ cup dark corn syrup
    • ¼ tsp. ground cloves

On a lightly floured surface, roll one of the dough disks into a rough round that's 12 inches in diameter and 1/8 inch thick (trim an edge to check thickness). Fold the dough in half and ease it into a 9-inch pie pan (preferably metal or unglazed ceramic) and then unfold it. If using a metal or c...

View full recipe at Fine Cooking


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