Pumpkin Pie with Brown Sugar-Walnut Topping

Pumpkin Pie with Brown Sugar-Walnut Topping
Photo by Elinor Carucci


  • ¼ teaspoon ground cloves
  • 1 cup canned pure pumpkin
  • ½ teaspoon ground ginger
  • 2 large eggs
  • ½ teaspoon fine sea salt
  • 1 12-inch round Pie Crust
  • ½ cup walnut pieces
  • + 6 more ingredients
    • 1 pinch of fine sea salt
    • ½ teaspoon ground cinnamon
    • ¼ cup golden brown sugar
    • ½ teaspoon ground cinnamon
    • 1 cup heavy whipping cream
    • 1 cup (packed) golden brown sugar

Combine all ingredients. Using on/ off turns, blend to fine crumbs. DO AHEAD: Can be made 1 day ahead. Store in airtight container at room temperature. Position oven rack in bottom third of oven; preheat to 350°F. Transfer crust to 9-inch-diameter glass pie dish. Fold edges under and crimp deco...

View full recipe at Epicurious


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