Pumpkin Pie with Spiced Walnut Streusel

Pumpkin Pie with Spiced Walnut Streusel
Photo by Mark Thomas

Ingredients

  • ½ cup golden brown sugar
  • 1 teaspoon vanilla extract
  • ¼ cup golden brown sugar
  • 1/3 cup walnuts
  • 1 15-ounce can pure pumpkin
  • 2 tablespoons unsalted butter
  • 8 tablespoons unsalted butter
  • + 8 more ingredients
    • 1 tablespoon crystallized ginger
    • 1/3 cup all purpose flour
    • 1 teaspoon ground cinnamon
    • 3 large eggs
    • 1 Butter Pie Crust Dough disk
    • ¼ teaspoon ground nutmeg
    • Sweetened whipped cream
    • 1 cup sugar

Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch deep-dish glass pie dish. Trim overhang to 1/2 inch. Fold overhang under; crimp edges decoratively. Refrigerate 1 hour. Preheat oven to 375°F. Line crust with foil. Fill with dried beans or pie weights. Bake until edge...

View full recipe at Epicurious

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