Pumpkin Pie with Spiced Whipped Cream

Pumpkin Pie with Spiced Whipped Cream
Photo by Julie Toy


  • 2 large eggs
  • ¼ teaspoon ground allspice
  • ¼ cup sour cream
  • 1 15-ounce can pure pumpkin
  • 1 frozen 9-inch deep-dish pie crust
  • 2 tablespoons sugar
  • 1 14-ounce can sweetened condensed milk
  • + 4 more ingredients
    • ¾ teaspoon ground ginger
    • 2 teaspoons ground cinnamon
    • ½ teaspoon vanilla extract
    • ¾ cup whipping cream

Preheat oven to 400°F. Reshape crust edge to form high-standing rim. Bake crust until browned, pressing bottom and sides of crust occasionally with back of fork, about 14 minutes. Cool crust on rack. Reduce oven temperature to 350°F. Whisk pumpkin, condensed milk, sour cream, 1 1/2 teaspoons cinn...

View full recipe at Epicurious


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