Pumpkin Pie with Spiced Whipped Cream

Ingredients

• ¼ teaspoon ground allspice
• ½ teaspoon vanilla extract
• ¼ cup sour cream
• 2 tablespoons sugar
• 1 14-ounce can sweetened condensed milk
• ¾ teaspoon ground ginger
• 2 teaspoons ground cinnamon
• + 4 more ingredients
• • 1 15-ounce can pure pumpkin
  • 1 frozen 9-inch deep-dish pie crust
  • ¾ cup whipping cream
  • 2 large eggs

Preheat oven to 400°F. Reshape crust edge to form high-standing rim. Bake crust until browned, pressing bottom and sides of crust occasionally with back of fork, about 14 minutes. Cool crust on rack. Reduce oven temperature to 350°F. Whisk pumpkin, condensed milk, sour cream, 1 1/2 teaspoons cinn...

View full recipe at Epicurious