Pumpkin Pie

Ingredients

  • FILLING:
  • OPTIONAL:
  • ½ teaspoon(s) vanilla extract
  • ½ teaspoon(s) ground ginger
  • 1 ¼ teaspoon(s) cinnamon
  • ¾ cup(s) granulated sugar
  • 3 eggs
  • + 6 more ingredients
    • 1 ½ cup(s) milk
    • ½ teaspoon(s) salt
    • 2 cup(s) pumpkin (canned or cooked & mashed)
    • 1 9" refrigerated pie crust
    • 1/8 teaspoon(s) freshly ground nutmeg (or ½ teaspoon regular nutmeg)
    • whipped topping

Preheat oven to 425 degrees. Line pie pan with 9" pie crust. Combine filling ingredients and beat well. Pour into pastry lined pan. Bake 45-55 minutes, or until knife inserted near edge of pie pulls out clean. The center of pie will appear soft, but will set while cooling. Serve cold or warm....

View full recipe at RecipeTips.com

Comments

Variations on Pumpkin Pie

  • Pumpkin Pie
    • 2/3 cup light-brown sugar
    • Sweetened whipped cream
    • 2 large egg yolks
    • 1/2 teaspoon salt
    • 3 large eggs
    • 1/4 teaspoon ground nutmeg
    • +6 other ingredients
  • Pumpkin Pie
    • 1/3 cup orange juice
    • 1/3 cup honey
    • 1 egg yolk
    • 1 1/2 cups graham cracker crumbs
    • 2 tablespoons butter
    • 1/4 teaspoon allspice
    • 2 large egg whites
    • +3 other ingredients
  • Pumpkin Pie
    • pie weights or raw rice
    • 1/2 cup whole milk
    • 1/4 teaspoon salt
    • 2 large eggs
    • 3/4 cup light brown sugar
    • 1 cup heavy cream
    • +5 other ingredients


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