Pumpkin Pie

Ingredients

  • FILLING:
  • OPTIONAL:
  • ½ teaspoon(s) vanilla extract
  • ½ teaspoon(s) ground ginger
  • 1 ¼ teaspoon(s) cinnamon
  • ¾ cup(s) granulated sugar
  • 3 eggs
  • + 6 more ingredients
    • 1 ½ cup(s) milk
    • ½ teaspoon(s) salt
    • 2 cup(s) pumpkin (canned or cooked & mashed)
    • 1 9" refrigerated pie crust
    • 1/8 teaspoon(s) freshly ground nutmeg (or ½ teaspoon regular nutmeg)
    • whipped topping

Preheat oven to 425 degrees. Line pie pan with 9" pie crust. Combine filling ingredients and beat well. Pour into pastry lined pan. Bake 45-55 minutes, or until knife inserted near edge of pie pulls out clean. The center of pie will appear soft, but will set while cooling. Serve cold or warm....

View full recipe at RecipeTips.com

Comments

Variations on Pumpkin Pie

  • Pumpkin Pie
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 2 cups canned or fresh pumpkin puree
    • 1/4 teaspoon ground cloves
    • 1/2 teaspoon salt
    • +7 other ingredients
  • Pumpkin Pie
    • 2 tablespoons butter
    • 1/4 teaspoon allspice
    • 2 large egg whites
    • 2 tablespoons apple juice
    • 1/3 cup honey
    • 1/2 teaspoon ground ginger
    • +4 other ingredients
  • Pumpkin Pie
    • 1 ground cloves
    • 1/2 cup whole milk
    • 1/4 teaspoon salt
    • 3/4 cup light brown sugar
    • 1 cup heavy cream
    • whipped cream
    • 2 large eggs
    • +4 other ingredients


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