Pumpkin Pie

Ingredients

  • FILLING:
  • OPTIONAL:
  • ½ teaspoon(s) vanilla extract
  • ½ teaspoon(s) ground ginger
  • 1 ¼ teaspoon(s) cinnamon
  • ¾ cup(s) granulated sugar
  • 3 eggs
  • + 6 more ingredients
    • 1 ½ cup(s) milk
    • ½ teaspoon(s) salt
    • 2 cup(s) pumpkin (canned or cooked & mashed)
    • 1 9" refrigerated pie crust
    • 1/8 teaspoon(s) freshly ground nutmeg (or ½ teaspoon regular nutmeg)
    • whipped topping

Preheat oven to 425 degrees. Line pie pan with 9" pie crust. Combine filling ingredients and beat well. Pour into pastry lined pan. Bake 45-55 minutes, or until knife inserted near edge of pie pulls out clean. The center of pie will appear soft, but will set while cooling. Serve cold or warm....

View full recipe at RecipeTips.com

Comments

Variations on Pumpkin Pie

  • Pumpkin Pie
    • 1/2 teaspoon ground cinnamon
    • 1 1/4 cups half-and-half
    • 2 cups canned or fresh pumpkin puree
    • 1/4 teaspoon ground nutmeg
    • +8 other ingredients
  • Pumpkin Pie
    • 2 cups canned pumpkin
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/3 cup orange juice
    • 1/3 cup honey
    • 2 tablespoons apple juice
    • +4 other ingredients
  • Pumpkin Pie
    • 1 teaspoon ground ginger
    • 1 ground cloves
    • 1 teaspoon ground cinnamon
    • Pastry dough
    • whipped cream
    • 15-oz can canned solid-pack pumpkin
    • +5 other ingredients


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