Pumpkin Pie

Ingredients

  • FILLING:
  • OPTIONAL:
  • ½ teaspoon(s) vanilla extract
  • ½ teaspoon(s) ground ginger
  • 1 ¼ teaspoon(s) cinnamon
  • ¾ cup(s) granulated sugar
  • 3 eggs
  • + 6 more ingredients
    • 1 ½ cup(s) milk
    • ½ teaspoon(s) salt
    • 2 cup(s) pumpkin (canned or cooked & mashed)
    • 1 9" refrigerated pie crust
    • 1/8 teaspoon(s) freshly ground nutmeg (or ½ teaspoon regular nutmeg)
    • whipped topping

Preheat oven to 425 degrees. Line pie pan with 9" pie crust. Combine filling ingredients and beat well. Pour into pastry lined pan. Bake 45-55 minutes, or until knife inserted near edge of pie pulls out clean. The center of pie will appear soft, but will set while cooling. Serve cold or warm....

View full recipe at RecipeTips.com

Comments

Variations on Pumpkin Pie

  • Pumpkin Pie
    • 1 prepared pie shell (9-inch)
    • 1 tablespoon crystallized ginger
    • 1/2 teaspoon ground cinnamon
    • 1 1/4 cups half-and-half
    • +8 other ingredients
  • Pumpkin Pie
    • 2 large egg whites
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 2 tablespoons apple juice
    • 1 1/2 cups graham cracker crumbs
    • +5 other ingredients
  • Pumpkin Pie
    • 1 teaspoon ground ginger
    • Pastry dough
    • 1 teaspoon ground cinnamon
    • 1 cup heavy cream
    • 15-oz can canned solid-pack pumpkin
    • 2 large eggs
    • +5 other ingredients


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