Pumpkin Pie

Ingredients

  • FILLING:
  • OPTIONAL:
  • ½ teaspoon(s) vanilla extract
  • ½ teaspoon(s) ground ginger
  • 1 ¼ teaspoon(s) cinnamon
  • ¾ cup(s) granulated sugar
  • 3 eggs
  • + 6 more ingredients
    • 1 ½ cup(s) milk
    • ½ teaspoon(s) salt
    • 2 cup(s) pumpkin (canned or cooked & mashed)
    • 1 9" refrigerated pie crust
    • 1/8 teaspoon(s) freshly ground nutmeg (or ½ teaspoon regular nutmeg)
    • whipped topping

Preheat oven to 425 degrees. Line pie pan with 9" pie crust. Combine filling ingredients and beat well. Pour into pastry lined pan. Bake 45-55 minutes, or until knife inserted near edge of pie pulls out clean. The center of pie will appear soft, but will set while cooling. Serve cold or warm....

View full recipe at RecipeTips.com

Comments

Variations on Pumpkin Pie

  • Pumpkin Pie
    • 1 prepared pie shell (9-inch)
    • 3 large eggs
    • 1 1/4 cups half-and-half
    • 2 large egg yolks
    • 1 tablespoon crystallized ginger
    • 2/3 cup light-brown sugar
    • +6 other ingredients
  • Pumpkin Pie
    • 1 egg yolk
    • 1/3 cup orange juice
    • 1 1/2 cups graham cracker crumbs
    • 2 cups canned pumpkin
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • +4 other ingredients
  • Pumpkin Pie
    • 15-oz can canned solid-pack pumpkin
    • 1 teaspoon ground ginger
    • 1 teaspoon ground cinnamon
    • Pastry dough
    • pie weights or raw rice
    • 2 large eggs
    • +5 other ingredients


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