Pumpkin Pie

Ingredients

  • FILLING:
  • OPTIONAL:
  • ½ teaspoon(s) vanilla extract
  • ½ teaspoon(s) ground ginger
  • 1 ¼ teaspoon(s) cinnamon
  • ¾ cup(s) granulated sugar
  • 3 eggs
  • + 6 more ingredients
    • 1 ½ cup(s) milk
    • ½ teaspoon(s) salt
    • 2 cup(s) pumpkin (canned or cooked & mashed)
    • 1 9" refrigerated pie crust
    • 1/8 teaspoon(s) freshly ground nutmeg (or ½ teaspoon regular nutmeg)
    • whipped topping

Preheat oven to 425 degrees. Line pie pan with 9" pie crust. Combine filling ingredients and beat well. Pour into pastry lined pan. Bake 45-55 minutes, or until knife inserted near edge of pie pulls out clean. The center of pie will appear soft, but will set while cooling. Serve cold or warm....

View full recipe at RecipeTips.com

Comments

Variations on Pumpkin Pie

  • Pumpkin Pie
    • 1 prepared pie shell (9-inch)
    • 1/8 teaspoon ground white pepper
    • 2/3 cup light-brown sugar
    • Sweetened whipped cream
    • 1/4 teaspoon ground cloves
    • +7 other ingredients
  • Pumpkin Pie
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 2 tablespoons apple juice
    • 1 1/2 cups graham cracker crumbs
    • 1/3 cup honey
    • +5 other ingredients
  • Pumpkin Pie
    • 1 teaspoon ground ginger
    • Pastry dough
    • 1 ground cloves
    • 1 teaspoon ground cinnamon
    • 1 cup heavy cream
    • 15-oz can canned solid-pack pumpkin
    • +5 other ingredients


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