Pumpkin Pie

Ingredients

  • FILLING:
  • OPTIONAL:
  • ½ teaspoon(s) vanilla extract
  • ½ teaspoon(s) ground ginger
  • 1 ¼ teaspoon(s) cinnamon
  • ¾ cup(s) granulated sugar
  • 3 eggs
  • + 6 more ingredients
    • 1 ½ cup(s) milk
    • ½ teaspoon(s) salt
    • 2 cup(s) pumpkin (canned or cooked & mashed)
    • 1 9" refrigerated pie crust
    • 1/8 teaspoon(s) freshly ground nutmeg (or ½ teaspoon regular nutmeg)
    • whipped topping

Preheat oven to 425 degrees. Line pie pan with 9" pie crust. Combine filling ingredients and beat well. Pour into pastry lined pan. Bake 45-55 minutes, or until knife inserted near edge of pie pulls out clean. The center of pie will appear soft, but will set while cooling. Serve cold or warm....

View full recipe at RecipeTips.com

Comments

Variations on Pumpkin Pie

  • Pumpkin Pie
    • 3 large eggs
    • 1 prepared pie shell (9-inch)
    • 2/3 cup light-brown sugar
    • 2 large egg yolks
    • Sweetened whipped cream
    • 1 tablespoon crystallized ginger
    • +6 other ingredients
  • Pumpkin Pie
    • 1 egg yolk
    • 1 1/2 cups graham cracker crumbs
    • 2 tablespoons butter
    • 1/4 teaspoon allspice
    • 2 large egg whites
    • 2 tablespoons apple juice
    • 1/3 cup honey
    • +3 other ingredients
  • Pumpkin Pie
    • 1/2 cup whole milk
    • 1/4 teaspoon salt
    • 3/4 cup light brown sugar
    • 1 cup heavy cream
    • 15-oz can canned solid-pack pumpkin
    • whipped cream
    • 2 large eggs
    • +4 other ingredients


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