Pumpkin Pie

Ingredients

  • FILLING:
  • OPTIONAL:
  • ½ teaspoon(s) vanilla extract
  • ½ teaspoon(s) ground ginger
  • 1 ¼ teaspoon(s) cinnamon
  • ¾ cup(s) granulated sugar
  • 3 eggs
  • + 6 more ingredients
    • 1 ½ cup(s) milk
    • ½ teaspoon(s) salt
    • 2 cup(s) pumpkin (canned or cooked & mashed)
    • 1 9" refrigerated pie crust
    • 1/8 teaspoon(s) freshly ground nutmeg (or ½ teaspoon regular nutmeg)
    • whipped topping

Preheat oven to 425 degrees. Line pie pan with 9" pie crust. Combine filling ingredients and beat well. Pour into pastry lined pan. Bake 45-55 minutes, or until knife inserted near edge of pie pulls out clean. The center of pie will appear soft, but will set while cooling. Serve cold or warm....

View full recipe at RecipeTips.com

Comments

Variations on Pumpkin Pie

  • Pumpkin Pie
    • 1/4 teaspoon ground nutmeg
    • 3 large eggs
    • 1/2 teaspoon ground cinnamon
    • 2 cups canned or fresh pumpkin puree
    • 1/4 teaspoon ground cloves
    • +7 other ingredients
  • Pumpkin Pie
    • 1/4 teaspoon allspice
    • 2 tablespoons apple juice
    • 1/3 cup honey
    • 1 teaspoon ground cinnamon
    • 2 cups canned pumpkin
    • 1 1/2 cups graham cracker crumbs
    • +4 other ingredients
  • Pumpkin Pie
    • 1 ground cloves
    • 1/2 cup whole milk
    • 1/4 teaspoon salt
    • 3/4 cup light brown sugar
    • 1 cup heavy cream
    • whipped cream
    • 2 large eggs
    • Pastry dough
    • +3 other ingredients


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