Pumpkin-Praline Custards

Ingredients

• ¼ cup sugar
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• ¼ cup chopped pecans
• Custards:
• + 8 more ingredients
• • 1 ½ cups vanilla soy milk
  • ²/₃ cup sugar
  • Praline:
  • ¾ cup canned pumpkin
  • 2 large eggs
  • 2 large egg whites
  • Cooking spray
  • 2 tablespoons water

Preheat oven to 325°. To prepare the custards, combine first 9 ingredients in a bowl; stir well with a whisk. Divide the pumpkin mixture evenly among 6 (6-ounce) custard cups coated with cooking spray. Place cups in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 325°...

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