Pumpkin Pudding with Candied Pecans

Ingredients

• Remaining ingredient:
• 1 teaspoon ground cinnamon
• 6 tablespoons fat-free sweetened condensed milk
• 6 ounces firm silken tofu
• Pudding:
• ¹/₈ teaspoon salt
• 2 tablespoons sugar
• + 10 more ingredients
• • ½ cup pecans
  • Pecans:
  • 1 (15-ounce) can pumpkin
  • 1 teaspoon vanilla extract
  • ¼ cup maple syrup
  • 6 tablespoons frozen fat-free whipped topping, thawed
  • 1 cup frozen fat-free whipped topping, thawed
  • Dash of salt
  • ¹/₈ teaspoon grated whole nutmeg
  • ¹/₈ teaspoon ground cardamom

To prepare pudding, place tofu on several layers of heavy-duty paper towels. Cover tofu with additional paper towels; let stand 10 minutes. Combine tofu, condensed milk, syrup, and vanilla extract in a blender, and process until smooth. Add cinnamon and next 4 ingredients (cinnamon through pumpki...

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