Pumpkin Pudding with Candied Pecans

Pumpkin Pudding with Candied Pecans
Photo by Photography: Karry Hosford

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 (15-ounce) can pumpkin
  • 1/8 teaspoon salt
  • 1/8 teaspoon grated whole nutmeg
  • Dash of salt
  • ¼ cup maple syrup
  • 2 tablespoons sugar
  • + 10 more ingredients
    • ½ cup pecans
    • 1/8 teaspoon ground cardamom
    • 1 cup frozen fat-free whipped topping, thawed
    • 1 teaspoon vanilla extract
    • 6 ounces firm silken tofu
    • Pudding:
    • Pecans:
    • Remaining ingredient:
    • 6 tablespoons frozen fat-free whipped topping, thawed
    • 6 tablespoons fat-free sweetened condensed milk

To prepare pudding, place tofu on several layers of heavy-duty paper towels. Cover tofu with additional paper towels; let stand 10 minutes. Combine tofu, condensed milk, syrup, and vanilla extract in a blender, and process until smooth. Add cinnamon and next 4 ingredients (cinnamon through pumpki...

View full recipe at My Recipes

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