Pumpkin Ravioli with Gorgonzola Sauce

Ingredients

• 1 cup fat-free milk
• 1 ¼ cups canned pumpkin
• 2 tablespoons dry breadcrumbs
• ½ teaspoon salt
• 2 tablespoons fresh grated Parmesan cheese
• ½ teaspoon minced fresh sage
• ¼ teaspoon freshly ground black pepper
• + 8 more ingredients
• • ¹/₈ teaspoon ground nutmeg
  • 30 round wonton wrappers
  • 1 tablespoon cornstarch
  • Cooking spray
  • 3 tablespoons chopped hazelnuts, toasted
  • ½ cup (2 ounces) crumbled Gorgonzola cheese
  • 1 ½ tablespoons butter
  • 1 tablespoon all-purpose flour

Spoon pumpkin onto several layers of heavy-duty paper towels, and spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a medium bowl using a rubber spatula. Stir in breadcrumbs, Parmesan, salt, minced sage, pepper, and nutmeg. Working with 1 wonton wr...

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