Pumpkin Roll with Crunchy Peanut Butter Cream

Ingredients

• 3 tablespoons cocktail peanuts, chopped
• Smucker's® Caramel Sundae Syrups Ice Cream Topping
• Topping:
• 1 teaspoon almond extract
• ¹/₃ cup Jif® Extra Crunchy Peanut Butter
• 1 cup powdered sugar
• 1 (8 ounce) package cream cheese, softened
• + 11 more ingredients
• • Filling:
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ cup Pillsbury BEST® All Purpose Flour, or Unbleached Flour
  • 2 teaspoons pumpkin pie spice
  • ¾ cup canned pumpkin
  • ¾ cup sugar
  • 3 large eggs
  • ¼ cup powdered sugar
  • Crisco® Flour No-Stick Spray
  • Cake:

1. Cake: Preheat oven to 375 degrees F. Sift powdered sugar generously over a 12 x 17-inch area of a clean thin kitchen towel. Spray a 10 x 15-inch jelly roll pan with a no-stick spray with flour; line with waxed or parchment paper. Spray wax paper with no-stick spray with flour. 2. Beat eggs in...

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