Pumpkin Roll

Ingredients

• ½ cup finely chopped pecans, toasted
• 1 teaspoon lemon juice
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ²/₃ cup canned unsweetened pumpkin
• Vegetable cooking spray
• ½ teaspoon salt
• + 12 more ingredients
• • 2 teaspoons cinnamon
  • 1 ½ cups powdered sugar, divided
  • 1 teaspoon ground ginger
  • 2 (3-ounce) packages cream cheese, softened
  • Garnishes: powdered sugar, chocolate-coated pecan halves
  • 3 large eggs
  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • ¼ cup butter or margarine, softened
  • 1 teaspoon lemon juice

Coat bottom and sides of a 15- x 10-inch jelly-roll pan with cooking spray, and line with wax paper. Coat wax paper with cooking spray; set aside. Beat eggs at medium speed with an electric mixer 5 minutes or until thick and lemon-colored; gradually add granulated sugar, beating until well combin...

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