Pumpkin Roll

Photo by www.myrecipes.com
Ingredients
- ½ cup finely chopped pecans, toasted
- 1 teaspoon lemon juice
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2/3 cup canned unsweetened pumpkin
- Vegetable cooking spray
- ½ teaspoon salt
- + 12 more ingredients
-
- 2 teaspoons cinnamon
- 1 ½ cups powdered sugar, divided
- 1 teaspoon ground ginger
- 2 (3-ounce) packages cream cheese, softened
- Garnishes: powdered sugar, chocolate-coated pecan halves
- 3 large eggs
- 1 cup granulated sugar
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground nutmeg
- ¼ cup butter or margarine, softened
- 1 teaspoon lemon juice
Coat bottom and sides of a 15- x 10-inch jelly-roll pan with cooking spray, and line with wax paper. Coat wax paper with cooking spray; set aside. Beat eggs at medium speed with an electric mixer 5 minutes or until thick and lemon-colored; gradually add granulated sugar, beating until well combin...
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