Pumpkin Roll

Pumpkin Roll
Photo by www.myrecipes.com

Ingredients

  • Garnishes: powdered sugar, chocolate-coated pecan halves
  • 2 (3-ounce) packages cream cheese, softened
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • ¼ cup butter or margarine, softened
  • + 12 more ingredients
    • 1 teaspoon baking powder
    • ½ cup finely chopped pecans, toasted
    • 1 teaspoon ground ginger
    • 1 ½ cups powdered sugar, divided
    • ½ teaspoon ground nutmeg
    • 1 teaspoon baking soda
    • 2 teaspoons cinnamon
    • ¾ cup all-purpose flour
    • 1 cup granulated sugar
    • 3 large eggs
    • Vegetable cooking spray
    • 2/3 cup canned unsweetened pumpkin

Coat bottom and sides of a 15- x 10-inch jelly-roll pan with cooking spray, and line with wax paper. Coat wax paper with cooking spray; set aside. Beat eggs at medium speed with an electric mixer 5 minutes or until thick and lemon-colored; gradually add granulated sugar, beating until well combin...

View full recipe at My Recipes

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