Pumpkin Rolls I

Ingredients

• ¼ cup butter, softened
• 7 cups all-purpose flour
• 1 cup canned pumpkin
• ½ cup melted butter
• 2 eggs
• 2 teaspoons salt
• ¹/₃ cup brown sugar
• + 2 more ingredients
• • 1 ½ cups warm water (110 degrees F/45 degrees C)
  • 2 (.25 ounce) packages active dry yeast

1. Dissolve yeast in warm water and stir in sugar, salt, 1/2 cup butter, pumpkin and eggs. Add 3 cups of the flour and beat well. Stir in enough additional flour to make dough easy to handle. Knead on lightly floured surface until smooth and elastic. Place in greased bowl, covered, and allow to d...

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