Pumpkin Rolls I

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1 ½ cups warm water (110 degrees F/45 degrees C)
  • 1/3 cup brown sugar
  • 2 teaspoons salt
  • 2 eggs
  • ½ cup melted butter
  • 1 cup canned pumpkin
  • + 2 more ingredients
    • 7 cups all-purpose flour
    • ¼ cup butter, softened

1. Dissolve yeast in warm water and stir in sugar, salt, 1/2 cup butter, pumpkin and eggs. Add 3 cups of the flour and beat well. Stir in enough additional flour to make dough easy to handle. Knead on lightly floured surface until smooth and elastic. Place in greased bowl, covered, and allow to d...

View full recipe at SpringPad

Comments

Related Articles


Best Wine Deals

  • $25.00
    17% off
    Bodegas Bilbainas Tempranillo Rioja Viña Zaco
    Bodegas Bilbainas Tempranillo Rioja Viña Zaco 2003
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network