Pumpkin Rolls II

Ingredients

• 5 cups bread flour
• 1 (0.6 ounce) cake compressed fresh yeast
• 2 teaspoons salt
• ¼ cup butter, melted and cooled
• ½ cup white sugar
• 1 ½ cups pumpkin puree
• 1 cup milk

1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. 2. In a large bowl, combine milk, pumpkin, sugar, butter, salt, yeast and 2 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. W...

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