Pumpkin Rum Cake

Ingredients

  • granulated sugar
  • Libby's canned pumpkin
  • Libby's canned pumpkin
  • eggs
  • eggs
  • granulated sugar
  • granulated sugar
  • + 63 more ingredients
    • dark brown sugar
    • dark brown sugar
    • margarine, softened
    • margarine, softened
    • 1 cup butter or 1 cup
    • margarine, softened
    • 1 cup butter or 1 cup
    • salt
    • salt
    • baking soda
    • baking soda
    • ground ginger
    • dark rum
    • 2 -3 tablespoons
    • dark rum
    • 2 -3 tablespoons
    • water
    • 2 tablespoons
    • water
    • 2 tablespoons
    • granulated sugar
    • ½ cup
    • ½ cup
    • butter
    • ¼ cup
    • butter
    • ¼ cup
    • vanilla
    • 1 teaspoon
    • vanilla
    • 1 teaspoon
    • 1 (15 ounce) can
    • 1 (15 ounce) can
    • 4
    • 4
    • 1 cup
    • 1 cup
    • 1 cup
    • 1 cup
    • 1 cup
    • 1 teaspoon
    • 1 teaspoon
    • 2 teaspoons
    • 2 teaspoons
    • 1 teaspoon
    • ground ginger
    • 1 teaspoon
    • ground cloves
    • ½ teaspoon
    • ground cloves
    • ½ teaspoon
    • ground nutmeg
    • 1 teaspoon
    • ground nutmeg
    • 1 teaspoon
    • ground cinnamon
    • 3 teaspoons
    • ground cinnamon
    • 3 teaspoons
    • all-purpose flour
    • 3 cups
    • all-purpose flour
    • 3 cups

1 Preheat oven to 325. Grease 12 cup bundt pan. 2 Combine flour, spices, baking soda and salt in a bowl. Beat butter, brown sugar and granulated in a large mixer bowl and until light and fluffy. Add eggs, one at a time, beating well between each addition. 3 Add pumpkin and vanilla extract and b...

View full recipe at SpringPad

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