Pumpkin Rum Cake

Ingredients

• 3 cups
• all-purpose flour
• 3 cups
• all-purpose flour
• 3 teaspoons
• ground cinnamon
• 3 teaspoons
• + 63 more ingredients
• • ground cinnamon
  • 1 teaspoon
  • ground nutmeg
  • 1 teaspoon
  • ground nutmeg
  • ½ teaspoon
  • ground cloves
  • ½ teaspoon
  • ground cloves
  • 1 teaspoon
  • ground ginger
  • 1 teaspoon
  • ground ginger
  • 2 teaspoons
  • baking soda
  • 2 teaspoons
  • baking soda
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • salt
  • 1 cup butter or 1 cup
  • margarine, softened
  • 1 cup butter or 1 cup
  • margarine, softened
  • 1 cup
  • margarine, softened
  • 1 cup
  • dark brown sugar
  • 1 cup
  • dark brown sugar
  • 1 cup
  • granulated sugar
  • 1 cup
  • granulated sugar
  • 4
  • eggs
  • 4
  • eggs
  • 1 (15 ounce) can
  • Libby's canned pumpkin
  • 1 (15 ounce) can
  • Libby's canned pumpkin
  • 1 teaspoon
  • vanilla
  • 1 teaspoon
  • vanilla
  • ¼ cup
  • butter
  • ¼ cup
  • butter
  • ½ cup
  • granulated sugar
  • ½ cup
  • granulated sugar
  • 2 tablespoons
  • water
  • 2 tablespoons
  • water
  • 2 -3 tablespoons
  • dark rum
  • 2 -3 tablespoons
  • dark rum

1 Preheat oven to 325. Grease 12 cup bundt pan. 2 Combine flour, spices, baking soda and salt in a bowl. Beat butter, brown sugar and granulated in a large mixer bowl and until light and fluffy. Add eggs, one at a time, beating well between each addition. 3 Add pumpkin and vanilla extract and b...

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