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Pumpkin-Rum Cake with Brown Sugar Icing

Ingredients

  • 5 large eggs
  • ¼ cup dark rum
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup plus 2 Tbsp. sifted powdered sugar
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • + 17 more ingredients
    • ¾ teaspoon salt
    • ½ teaspoon baking soda
    • ½ teaspoon ground ginger
    • ½ teaspoon ground allspice
    • 2 teaspoons baking powder
    • 3 tablespoons all-purpose flour
    • ¾ cup firmly packed dark brown sugar
    • ¾ cup firmly packed dark brown sugar
    • ¼ cup butter, melted
    • 2 cups canned unsweetened pumpkin
    • ¼ cup unsalted butter
    • ¾ cup chopped pecans, toasted
    • 1 teaspoon dark rum
    • 1 cup unsalted butter, softened
    • 1 ½ teaspoons ground cinnamon
    • 2 cups firmly packed dark brown sugar
    • ½ cup whipping cream

Combine first 4 ingredients in a small bowl; stir in 1/4 cup melted butter. Use fingers to pinch streusel into big clumps. Set aside.

Beat 1 cup butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add 2 cups each granulated and dark brown sugar, beati...

View full recipe at My Recipes

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