Pumpkin Rum Pie Recipe : Paula Deen : Recipes : Food Network

Ingredients

  • 1 (9-inch) premade pie shell
  • 1 (15-ounce) can unsweetened pumpkin puree
  • 3 large eggs, at room temperature
  • 1 cup firmly packed light brown sugar
  • 2 tablespoons unsalted butter, melted and cooled
  • 2 ½ cups heavy cream, divided
  • 1/3 cup sour cream
  • + 9 more ingredients
    • 1 ½ teaspoons ground cinnamon
    • 1 ½ teaspoons ground ginger
    • Pinch ground cloves
    • Pinch ground nutmeg
    • Pinch salt
    • 2 tablespoons dark rum
    • 2 teaspoons vanilla extract
    • ¼ cup confectioners' sugar
    • ¼ cup Praline Pecans, recipe follows

View full recipe at SpringPad

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