Pumpkin Rum Pie Recipe : Paula Deen : Recipes : Food Network

Ingredients

• 1 (9-inch) premade pie shell
• 1 (15-ounce) can unsweetened pumpkin puree
• 3 large eggs, at room temperature
• 1 cup firmly packed light brown sugar
• 2 tablespoons unsalted butter, melted and cooled
• 2 ½ cups heavy cream, divided
• ¹/₃ cup sour cream
• + 9 more ingredients
• • 1 ½ teaspoons ground cinnamon
  • 1 ½ teaspoons ground ginger
  • Pinch ground cloves
  • Pinch ground nutmeg
  • Pinch salt
  • 2 tablespoons dark rum
  • 2 teaspoons vanilla extract
  • ¼ cup confectioners' sugar
  • ¼ cup Praline Pecans, recipe follows

View full recipe at SpringPad