Pumpkin-Sage Polenta

Pumpkin-Sage Polenta
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • ¼ cup (1 ounce) shaved fresh Parmesan
  • 1 ¼ cups instant dry polenta
  • 1 tablespoon chopped fresh sage
  • 1 ¼ teaspoons salt
  • ¾ cup (3 ounces) grated fresh Parmesan cheese
  • 2 cups water
  • ¾ cup canned pumpkin
  • + 2 more ingredients
    • 2 ½ cups 1% low-fat milk
    • 2 tablespoons 1/3-less-fat cream cheese

Bring milk and water to a boil in a large saucepan over medium heat. Add pumpkin and salt; stir with a whisk. Reduce heat to low, and gradually whisk in polenta; cook 1 minute or until thick. Remove from heat. Add 3/4 cup grated Parmesan, cream cheese, and sage; stir until cheeses melt. Top with ...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

  • $31.69
    30%off
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman 2006
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network