Pumpkin Sangria

Pumpkin Sangria
Photo by www.foodnetwork.com

Ingredients

  • 1 cup pumpkin spice liqueur, chilled
  • 3 cups mango peach juice blend or tropical juice blend, chilled, such as V-8 Splash
  • 1 bottle white wine, chilled
  • 6 pumpkin candies, for garnish, such as Brach's
  • Six 4 to 5-inch long cinnamon sticks, for garnish
  • 2 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice
  • + 9 more ingredients
    • 2 tablespoons sugar
    • 1 cup pumpkin spice liqueur, chilled
    • 3 cups mango peach juice blend or tropical juice blend, chilled, such as V-8 Splash
    • 1 bottle white wine, chilled
    • 6 pumpkin candies, for garnish, such as Brach's
    • Six 4 to 5-inch long cinnamon sticks, for garnish
    • 2 tablespoons maple syrup
    • 1 teaspoon pumpkin pie spice
    • 2 tablespoons sugar

1. In a small bowl, combine the sugar and pumpkin pie spice and mix until well combined. Transfer to a saucer. Add the maple syrup to a second saucer. Lightly dip the rims of 6 punch glasses into the maple syrup. Then dip the rims of the glasses into the spiced sugar. 2. In a small bowl, combine...

View full recipe at SpringPad

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