Pumpkin Spice Bread

Pumpkin Spice Bread
Photo by Scott Phillips

Ingredients

  • 1-¼ cups canned pumpkin (from a 15-oz. can of pure pumpkin)
  • 1-¾ cups packed light brown sugar
  • 11-¾ oz. (2-½ cups) unbleached all-purpose flour; more for the pans
  • ½ tsp. baking soda
  • 1-½ tsp. baking powder
  • 2 large eggs
  • ¼ tsp. ground cloves
  • + 6 more ingredients
    • ½ tsp. table salt
    • ½ cup buttermilk
    • ½ tsp. finely ground black pepper
    • 6 oz. (¾ cup) unsalted butter softened; more for the pans
    • 1 tsp. ground ginger
    • ½ tsp. ground cinnamon

Position a rack in the middle of the oven and heat the oven to 350°F. Lightly butter and flour four mini loaf pans, one 12-cup Bundt pan, or one 9x5-inch metal loaf pan. In a medium bowl, whisk together the flour, baking powder, ginger, baking soda, cinnamon, black pepper, salt, and cloves. In ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network