Pumpkin-Spice Muffins

Pumpkin-Spice Muffins
Photo by Ben Fink

Ingredients

  • ½ cup sugar
  • 1 tsp. baking soda
  • 1-¼ lb. (4-½ cups) all-purpose flour
  • 4 eggs
  • 3 cups pumpkin purée (canned is fine)
  • 1 cup packed light brown sugar
  • 3 Tbs. ground cinnamon
  • + 8 more ingredients
    • ½ lb. (16 Tbs.) unsalted butter, melted
    • 1 tsp. salt
    • 1 cup sour cream or plain yogurt
    • Pinch white pepper
    • 1-½ cups golden raisins
    • 3 Tbs. ground ginger
    • 2 Tbs. baking powder
    • Pinch cloves

Heat the oven to 350°F. In a large bowl, whisk the eggs, sour cream, pumpkin purée, brown sugar, sugar, and butter. In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and pepper. Slowly add the dry ingredients to the wet, stirring until just mixe...

View full recipe at Fine Cooking

Comments

Variations on Pumpkin-Spice Muffins

  • Pumpkin Spice Muffins
    • 2 whole eggs
    • 1 t vanilla extract
    • 1/2 c honey
    • 1/4 c canola oil
    • 1/4 c unsweetened applesauce
    • 15 oz mashed pumpkin
    • +9 other ingredients


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