Pumpkin Streusel Bread

Pumpkin Streusel Bread
Photo by Becky Luigart-Stayner

Ingredients

  • 2 tablespoons sugar
  • 2 cups all-purpose flour
  • Bread:
  • ¼ cup chopped pecans
  • Topping:
  • 1 teaspoon baking soda
  • 1 cup canned pumpkin
  • + 31 more ingredients
    • Cooking spray
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • ¼ cup vegetable oil
    • ½ cup honey
    • 1 teaspoon vanilla extract
    • ½ teaspoon ground nutmeg
    • ½ cup raisins
    • ½ cup plain low-fat yogurt
    • 1 cup canned pumpkin
    • ½ teaspoon ground cinnamon
    • 2 cups all-purpose flour
    • 1 teaspoon salt
    • ½ cup sugar
    • 1 teaspoon baking soda
    • ¼ teaspoon ground cinnamon
    • ½ cup raisins
    • Topping:
    • ¼ cup vegetable oil
    • ½ cup honey
    • 1 ½ tablespoons chilled butter or stick margarine, cut into small pieces
    • ½ cup sugar
    • ¼ teaspoon ground cinnamon
    • 1 ½ tablespoons chilled butter or stick margarine, cut into small pieces
    • 2 tablespoons sugar
    • Bread:
    • ¼ cup chopped pecans
    • Cooking spray
    • 2 large eggs
    • ½ teaspoon ground cloves
    • ½ teaspoon ground cloves

Preheat oven to 350°. To prepare topping, combine first 4 ingredients until crumbly. Set the mixture aside. To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. M...

View full recipe at My Recipes

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