Pumpkin Tart With Pecan Crust

Ingredients

  • 1/8 teaspoon ground cloves
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • 1 ½ teaspoons ground cinnamon
  • 1 tablespoon grated fresh ginger
  • ½ cup real maple syrup
  • + 9 more ingredients
    • ¼ cup arrowroot powder
    • 1 cup soy milk
    • 3 tablespoons real maple syrup
    • ¼ cup vegetable oil
    • 1 pinch salt
    • ¾ cup whole wheat pastry flour
    • ¾ cup rolled oats
    • ¾ cup pecan halves
    • 1 (15 ounce) can pumpkin puree

1. Set rack in the middle of the oven, and preheat oven to 375 degrees F (190 degrees C). Lightly oil a 9 inch pie plate. Set aside. 2. Spread nuts over a baking pan. Toast for 7 to 10 minutes, or until the smell of nuts fills the kitchen. Set aside 16 pecan halves for garnish. 3. Combine oats,...

View full recipe at SpringPad

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