Pumpkin Tart with Walnut Streusel

Ingredients

  • ¼ cup(s) brown sugar
  • 2 tablespoon(s) flour
  • 1 teaspoon(s) ground ginger
  • ¼ teaspoon(s) cloves or nutmeg
  • ¼ teaspoon(s) salt
  • ½ cup(s) heavy cream
  • 1 (15 oz.) can pumpkin - solid pack
  • + 25 more ingredients
    • ½ teaspoon(s) cinnamon
    • ¼ cup(s) apple juice (or bourbon)
    • ¼ cup(s) heavy cream, more if needed
    • 1 large egg, lightly beaten
    • ½ cup(s) cold, unsalted butter, cut into pats
    • 11 tablespoon(s) cold, unsalted butter, cut into cubes
    • ½ teaspoon(s) salt
    • 1 teaspoon(s) lemon zest
    • 1/3 cup(s) sugar
    • ¼ cup(s) slivered almonds - toasting is optional
    • ½ teaspoon(s) salt
    • FILLING:
    • ¼ cup(s) crystallized ginger - chopped
    • 1 teaspoon(s) ground cinnamon
    • STREUSEL TOPPING:
    • ¾ cup(s) flour
    • ¾ cup(s) walnuts, chopped - toasting is optional
    • 2 cup(s) flour
    • CRUST:
    • whipped cream for garnish
    • ½ teaspoon(s) nutmeg
    • 1/3 cup(s) sugar
    • 1/3 cup(s) brown sugar
    • ½ cup(s) sugar
    • 3 large eggs

Tart Crust: Mix flour, sugar, lemon zest and salt in a large mixing bowl. Add the butter and mix on low speed until crumbly. (Approximately 3-5 minutes.) Add the egg and cream mixing on low just until combined. If dough seems dry, add cream 1 tablespoon at at time until it reaches the right...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals »






Snooth Media Network